Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Sunny's lets the flavors of the ingredients show through with simple but interesting preparations. I had roast lamb chops (prepared rare, as I asked, with no arguments or questions) which were served in what appeared to be a reduced balsamic glaze with sprigs of thyme and whole rosemary. Quite tasty. My artner had penne in a gorgonzola cream sauce that was also very tasty, though I commented that while the penne was properly "al dente" the cooking water hadn't been quite hot enough - the pasta was a tiny bit gummy. We were brave and had this with a Ceasar Salad.
Spiga has an interesting menu, a combination of Mexican (!), Italian, and some Indian. I'm not generally a fan of "multi-cuisine" restaurants or their cousins "fusion" restaurants. I'm also wary of any Mexican restaurant outside of Mexico, or a Mexican barrio, so we didn't try the Mexican dishes.
I had pasta (fusili) in a tomato/garlic/basil sauce, while my partner had fish in spicy sauce. The food was uninspired, the pasta overcooked and the sauce had neither the brightness of fresh tomatoes, nor the deep caramelized sweetness of a long simmered sauce. The garlic had been burned, not... read more