The food is Contemporary Indian and gives kebabs and curries new meaning. Firefly is our signature Rooftop Grill. The restaurant serves Indian food with an international flair. Its not fusion cuisine, its Nouvelle Pan Indian. Like the Kerala salmon shrimp crab cakes, broccoli saag paneer, lamb burra in cinnamon clove sauce or baby tandoori potatoes in burnt garlic and cheese.
Firefly has a private dining room attached to it and a suspended bridge above the pool, which is a Sheesha Bar.Indian cuisine has come of age with renowned chefs who migrated to the west and toned down the use of oil, clarified butter and Indian spices, as well as introduced new ingredients, keeping the basic aroma and taste of the classical recipes intact.
Internationally Indian spices and techniques are being used more and more by master chefs and Indian cooks abroad are using global cooking methods and ingredients with Indian dishes.
In the wake of the recent judgement passed by the Supreme Court of India, regarding the restaurants serving alcohol within 500 metres of the highway, we'd suggest that you call the restaurants to ensure whether they serve alcohol before you visit. Thank you.