According to the legend, Atlantis - the ship conquered major parts of the world and then suddenly sank into oblivion in one night...... It's time for this Resto to do the same.. !!!
All ye people who will be fooled by other reviews (like us), let me enlighten thou.. :-)
The Scene :
3 girls, 2 guys wanting to have a good sunday nite who have just gotten into the Diwali mood. So, checked out burrp and zeroed in on this place.
The Look :
Quite a big place - kind of a covered terrace, but the place near the bar is the only good-to-sit place, others give u a little cold feel.
The Order :
The waiter took a long time coming, but we were in a good festive mood, so didnt mind. Then we ordered soup (Cream of Broccoli), starters (Crumb fried Cheese Mushrooms, Lal surkh Tangri) and then the main course (Murg Makhani, Dal Tadka, Pollo ala Valadastana)
The Food :
The Broccoli soup came cold and when asked to reheat, got the 'slightly' more heated version, which had no distinct taste of anything. A slight let down
Crumb fried Cheese Mushrooms sounded so good that we were ardently waiting for it, but which when it came was just that --- only 'Crumbs'.... fantastically tasteless !!
Lal Murgh had the description that the chicken was marinated in lal masala for 24 hrs. You don't need to be a good cook to decipher that the Chicken marinate ddnt even pierce the top layer and badly needed more time in the herbs
Pollo ala Valadastana - Chicken breast stuffed with mince chicken, sausages dipped in white sauce with spaghetti (Rs.350) turned out to be biggest disaster by which time we were boiling to dump the dishes on the chef's head. They served noodles instead of spaghetti, cold and with tiny portions... any self respecting foodie would dig a hole for himself after this.
Very slow and extremely patchy with other waiters denying to serve you even water as it is not their table. Though Sher singh - our waiter was good and the manager was apologetic and tried to make amends by giving a 25 % off on the food bill.
But signing off.... One question - How can a place with such bad food (from above one would know, we tried all cuisines) and such average ambience and service can even survive in this burgeoning industry ? Pity...!!