Arogya Bhagyam Anna Rasam
Okay! So you are a big-time foodie, been there, had that, enjoyed every possible exotic world cuisine one can. Now what? Nevertheless, the heart longs for a good home-cooked meal, doesn't it? There is nothing that can come close to home-made sambar, rasam, simple veggies and papadams to munch along. Bangalore stands nowhere behind in serving some of the most authentic home-style South-Indian meals be it from Karnataka, Andhra, Tamil Nadu or Kerala on a refreshing banana leaf, making it just the way we feast at home on special occasions! Here's to something close to our hearts.....
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Lalbagh Road
South Indian
"Finger-licking heavy-duty irresistible meal which is at its best in the most loved and the heritage place of Bangalore"
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Koramangala
North Indian, South Indian, Chinese
"Feast on the plantain leaf on Sundays with loads of home-style sweets"
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Basavanagudi
Karnataka
"Delicacies from the villages, such as Akki Rotti, Paddu, Pongal and more to savor"
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Malleshwaram
South Indian
"Typical Karnataka style Rasadoota with loads of ghee which is lip-smacking"
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MG Road
Indian
"Easy on pocket and great on taste, Brindavan is daily affair for meals"
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Koramangala
South Indian
"Tamil food on the banana leaf with kozambu, rasam, appalam and more"
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Frazer Town
Mangalorean
"Enjoy typical Neer Dosa, Seafood and Pathrode just like those mom-made ones"
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Residency Road
South West Costal Food
"The best five star restaurant to serve the authentic Onam Sadya in Town"
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Jayanagar
Andhra
"Amazing Meals with spicy pappu, rasam, pulusu on plaintain leaf for lunch and dinner"
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Rajajinagar
South Indian
"The best Place in Bangalore to have North Karnataka Jowar Meals with pulses, lentils, Brinjal Subzi and Kardant"
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Mysore Road
South Indian
"Most loved place on the highway and a necessary stop here to gorge on South-Indian snacks and North-Karnataka meals"
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Basavanagudi
Multi-cuisine, South Indian
"Known as the Culture Curry, its bliss in the evenings along with live carnatic classical music"
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Ulsoor
Chettinad
"Lovely Chettinad meals to crave for which is not just authentic but also exotic in terms of the dishes being served"
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