Dibs on the Dips at Baroke Lounge
20 January, Friday - 28 February, Tuesday
Hotel Krishna Palace, 96/98, , Sleater Road, Nana Chowk,, Grant Road, Mumbai
Bread and butter is so 2007. 2017 is the year for bread and dips! Baroke Lounge introduces you to a variety of flavourful dips!
From a mint-y to a garlic-y to a smoke-y to a pepper-y, you name the mood of dip you feel like gorging on and it’s there on the Skinny Dips menu at Baroke Lounge. If you feel like diving into some deliciousness there’s the Ohio River B.E.P Hummus, with smoked pimento. For the paprika and pepper lovers, there’s the Levantine Sea Labneh; and for the basil lovers there’s the Amalfi Coast Aglia Olio.
The sponge-y eggplant when blended with fruity pomegranate and tahini, makes for an appetizing dip, the Dead Sea Moutabel does justice to all flavours individually and combined. Who doesn’t even a chickpea dip? The Mediterranean Sea Beet- Mus has chickpea mixed with roasted beetroot, tahini and pistachios.
If you are in the mood for a classic, the Aegean Sea Tzatziki is made from Greek yogurt, garlic, mint and crushed pepper. If you can’t which dip to favor, you can select any four of the lip-smacking dips! The Quartet won’t let you have just one. The dips are served with individual selection of breads. Don’t wait for others to start indulging in bread and dips, you become the trendsetter of 2017 and relish in the Skinny Dips!
Price : Rs 295 plus taxes