Anand Bhavan serves excellent home-style upma, variety set of number of dosas, Mysore onion rava dosa is tasty, sambhar bhath is well made with all mixures, bisi bele bhath is also good, pesarattu and coffee were also ordered. Ask for the molaga podi to add a kick to your meal.Its ambience is ordinary, you will see more local crowd. prices are c very low.and less hygienic.

The bisi bele bhat at Anand Bhavan is undoubtedly the best I have ever tasted. In fact I love it so much that my day feels incomplete if I don't get my daily quota of this deliciously good khichdi. It's a perfect mix of lentils, rice, vegetables, cashew nuts and their closely guarded mix of spices. I am basically a rice lover so I gorge on rice preparations including lemon rice and Puliyodharai rice which Anand bhavan serves on specific days of the week.
One must also try their daily special freshly made HALWAS. Anand bhavan dishes out a different halwa every day of the week. My favourites are Mohan halwa (Mondays) and Beetroot halwas (Fridays) also the Badaam halwa is fantastic.
Pointers:
Food: Very good.
Ambiance: Simple old world.
Price: Value for money.
Service: Efficient and quick.
A place one can and surely will love to eat at everyday!