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Restaurant in Indiranagar
Rated: Average
based on 5 reviews
Pink Pepper
No.152, 1st Floor, 2nd Main, 1st Stage, Indiranagar, Bangalore
25217787, 25217788, 9945272366, 9741311443
- place added by gita_baratam
- About
- Photos
| Locality | Indiranagar |
|---|---|
| Place Type | Restaurant |
| Food Type | Asian, Western, Chinese |
| Timings | 12:00 PM to 3:30 PM, 7:00 PM to 11:30 PM |
| Price |
Moderate
|
- Additional Information
-
Credit cards accepted
Air conditioned
- Write a Review
-
first reviewed by gita_baratam
- User Reviews (5)
Jul 21, 2008
Cold Food and bad service!
The ambience is good and neat.... But the food served is cold and the service is really poor! The menu boasts been multi-cusine but they only had Indian. Not much choice for Vegeterians.... also the food served was cold :( Plus, in case u order something and it isn't available... they do not bother asking ur choice and change the dish as they like it.... Overall...... A poor experience
Jun 10, 2008
CRM at its best
It was a rainly sunday last weekend.....i was lazy to cook and called just dial directory services for some restaurant tel no that will deliver to our place in GM Palaya( where no decent eatery wants to deliver). one among them was Pink pepper which they messaged. Before i could call them there was a call from a Vikram asking " what would you like to order mam". It took seconds for me to respond because this level of customer service was not seen by me In 6 years of stay in bangalore i must have called various restaurants messaged by the directory service chaps but i got a call first time from one of them within 5 min of my enquiry.
I must say the proactive approach was a welcome breather. I assume its a new venture started by some enthu folks. I wish them the best and let this enthu sustain. Of course food is primary in a restaurant which was also not a disappointment. Food was surely above average, neatly packed and delivered. I am sure with some attention to details they will get the food also right.
All the best folks
I understand the restaurant's got a unique decor and look forward to my first trip there.
Apr 17, 2008
AUTHENTICITY AND WHOLESOMENESS OF FOOD WITH A DIF
HI,
i heard about this restaurant from a couple at a coffee shop,they were all gagagaga over the food,plus a special mention about the salads and desserts,.
SO being a chef myself I DECIDED TO VISIT THIS PLACE...........
true to their name their ambiance was so we;ll done up with pink--pink--pink,, their walls and couches especially...
Well i ordered for caeser and summer salad... a mixture of indian and chinese food and dessert..
i have to accept bthat their presentation of food is so so appetizing... tye moment i saw the freshness in the salad i was so so amazed ,, it tasted excellent..one of my other friends too relished it too..
The main course was good too, their crispy fried lamb,murgh malai kebab,crispy fried noodles and dal makani was simply superb......imy friend enjoyed the steak and pasta.....the pasta was a little loose but tasted amazing.....
THEIR DESSERT WAS PRESENTED SO WELL REQUIRES A SPECIAL MENTION.... BROWNIE AND DARSAN MELTED IN OUR MOUTHSSSSSSS ,,,, WISH WE COULD HAVE HAD EXTRA SPACE IN OUR STOMUCH TO EAT A LITTLE MORE...
ALL SAID AND DONE THE FOOD WAS WORTH ITS PRICE,,,,
Mar 13, 2008
Who said multi-cuisine = satisfy all?
Multi-cuisine restaurants mostly disappoint – they try to satisfy too many people without being particularly good at any one type of cuisine and end up being mish-mash, confused places where you can order anything from panner tikkas to schezwan chicken. However, they usually do not have names like “Pink Pepper”. I went there expecting continental cuisine – and found that my friend and I were the only people in the place. As expected there was quite a bit of pink, but not in a bad way. The upholstery has pink stripes and one of the walls is done up in various shades of bold pink and unfortunately for the waiters, they wear pink too.
The restaurant does not have a liquor license yet – but has some interesting-sounding mocktails. I tried the peach iced tea and it was good. The menu has Indian, Chinese, Thai and Continental dishes. The choices are not very creative and cover pretty much the usual five or six options which come to your mind when you think of these cuisines. Although I would have preferred to eat continental food that day, the choices did not sound exciting enough and we decided to stick to Indian. For appetizers, we tried tandoori prawns, which were ok – nothing spectacular. They had a strong taste of ajwain and my friend dismissed them as not a patch on his mom’s cooking. For the main course, we tried the murg methi makhani and the tandoori rotis. The chicken had too much methi in it and almost had a bitter after-taste as a result. The rotis were ok. The dessert choices sounded too usual and boring and we skipped them.
All in all, a very average dinner. My recommendation to Pink Pepper is to hire a chef who does a fantastic job of one cuisine or type of food and stick to only that. Mediocre is definitely not the answer. Beware, the restaurant is located in that part of Indiranagar where namma Metro is coming up – so you need to through dust and narrow roads to reach the place which is located on a cleaner side road. Service was reasonable and there is parking available on the side roads. A meal for two is approximately Rs.500.
Feb 20, 2008
Good Food, EXTREMELY Slow Service
This is a nice place with good natural light. I tried the Minestrone Soupand Spaghetti in Alfredo Sauce. Both were really tastey, especially the soup. My friend had the stuffed chicken with Gherkin Sauce, it looked very dry and she did say that the meat was a bit over cooked, but overall, she enjoyed the food. We had ordered Tiramisu for dessert, what I didn't like about it was that it was a glass full of Whipped cream, wasn't expecting that...but it tasted good, as whipped cream does :)