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Restaurant in Koramangala
Rated: Average
based on 7 reviews
More Than Paranthas Newly Opened
610, 6th Block, 80 Feet Main Road, Koramangala, Bangalore
41724630, 41724640, 41724650
- place added by roopashree.bn
- About
| Locality | Koramangala |
|---|---|
| Landmark | Near Sweet Chariot |
| Place Type | Restaurant |
| Food Type | North Indian, Punjabi |
| Timings | 12:30 PM to 3:30 PM, 6:30 PM to 11:30 PM |
| Price |
  Expensive
|
- Additional Information
-
Kid friendly
Credit cards accepted
Air conditioned
- Tags
- paranthas
- Write a Review
-
first reviewed by roopashree.bn
- User Reviews (7)
Oct 09, 2008
Much ado about nothing..
Being from the north, It attracted me instantly and had the food within my first week in Bangalore...
The tfirst reaction was that Shit... thats expensive... very very expensive.. but atleast it wasnt such a bad total experience... But now when I've been here a couple of times... I think its a blot on the Old Delhi name which is known for its hospitality... The damn starters take longer than a normal main course... ah.. you keep waiting till eternity for fresh lime or other beverages...
For a place to be called "more than Paranthas" the basic glitch is that they don't serve Curd with it.. If you ask for it separately.. they ask me that they'll have to figure out whether they have it or not... Damn.. parantha without curd..!!
Then things like they don't have "katoris" to serve... makes me wonder why am I paying 100 bucks for the parantha... With Pakoras in the menu.. They did not have that either.. and no attempts were made to arrange for it even with it being a "star" item on the menu....
Guys no old delhi experience here... this place looks like a shady bar... food is average.. service is awful.. the menu items are mostly unavailable.... ah... don't spoil the Delhi name please.. and Exorbitantly EXPENSIVE shit
Oct 09, 2008
Unchi Dukaan -Phikaa Pakwaan
Second time out and the place still hasn't improved in service and serving size.
The beer still takes 20 minutes to come as though its being brewed in the kitchen, the food is undercooked, the serving size small, the service snail paced, the attitude nawabi(read lazy) and the overall experience BAD.
So bad was the experience that i was prompted to join Burrp and express my anguish. What a waste of 2 grand.
I would warn people of going to this restaurant, and I am surprised to see positive reviews about the restaurant. I am guessing its the owners posting positive feedback.
BOTTOMLINE- If you want to waste money and time on pretend delhi food- you're on.
Oct 03, 2008
True to its name...
Going a la carte is probably the best way to experience the flavours of a restaurant, and that's what a buddy of mine and I did. He'd been here before and was ranting and raving about it so much that I had to go. So Saturday night, off we went (also since it was his last week in India, kind of the last supper (dinner) without any betrayals :) )
As we entered, the lighting and the decor looked very nice, and the menus were very creative indeed with their appearance. And although the lighting was a little dim for me to take photographs, I guess it went pretty well with the rest of the settings.
After a round of drinks (one for the road) of Bloody Mary and a Signature, we started off with the mutton soup, which although lacked even a fibre of goat meat, tasted and smelt great. We also ordered a mutton starter and ajwaini fish. The mutton tasted good, but I thought it was undercooked. Well cooked mutton should separate from the bones easily, and I had trouble tearing it off the bone, so even though it tasted good, I didn't quite like the fact that it wasn't cooked well enough. The fish was miles ahead in terms of taste and 'touch'. It was soft and flakey, like good fish is supposed to be.
For the main course, we ordered mutton keema parathas and a mutton side dish, which is by far the best mutton dish I've had in a long, long time. It was well seasoned, well flavoured, and the meat was tender. After that, we shared a kova stuffed paratha for dessert.
The service was good - efficient, warm, prompt, and helpful when it came to selecting dishes. Although me friend had told the owner that I blog about places I eat at, I didn't see any 'extra' attention being given to us - it was the same to the other guests too, so I give them full marks for that. Now for the bill. Hold your breath, and hold onto something. With the tip, the two of us raked up a bill of Rs. 2400 (Rs 2219 + tip, which we rounded off to 2400 ... yes, I'm old fashioned and believe that a tip of 10% or thereabouts is a sign of decency and maturity and so I don't act cheap when it comes to tipping at a place I thoroughly enjoyed eating at). Did we walk away regretting it - No. Did we walk away happy with what we ate (overall) - Yes. To me, that's all that matters!
Sep 25, 2008
just about average
Well its an expensive place for being just about average...yes they have quite an extensive range of parathas but the one i took tandoori alu,took me till the end of the meal to figure out if there was any alu in it at all..the serving size is small but service is efficient..the cost overrides any good thing about the restaurant..be prepared to spend a lot of money on food that will leave u wondering y u went there in the first place.
Aug 07, 2008
More than Parathe wali galli
When I first reached MTP, I was a little disappointed and frustrated with the traffic and lack of parking space. Once the Valet took over and I walked in, the staff was polite and I started feeling better. By the time we left we had already made plans to be back soon.
Don't miss the kebabs, to get a good sampling of the fare on offer, we got the platter and I would rate the kebabs as some of the best in Bangalore.
With the Parathe wali galli in Delhi fresh in our minds, we wanted to get a good sampling of their parathas and we weren't disappointed. Right from the standard Aloo Paratha to the innovative Jodhpuri Garlic Parantha were fantastic. As authentic as it gets. We thought the variety in main courses could be a little better but what was on offer completely hit the spot.
Overall we thought it was a little pricey but completely worth it.