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Rated: Good
based on 13 reviews
Little Italy
1135, 13th Cross, 100 Feet Road, Next To Vivek's, Indiranagar, Bangalore
25289126, 25297482
| Locality | Indiranagar |
|---|---|
| Place Type | Restaurant, Bar |
| Food Type | Italian |
| Timings | 12:00 p.m. to 3:30 p.m., 7:00 p.m. to 11:00 p.m. |
| Price |
Very Expensive
|
- Additional Information
-
Credit cards accepted
Offers home delivery
Vegetarian only
- Tags
- italian restaurant bar indiranagar
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Jun 17, 2008
Good food, good ambience
I've been to Little Italys in several cities, and this one is near the top of the list.
The food is quite good, especially the appetizers like Bruchetta. The entrees are very good too, though the variety leaves a little bit to be desired. The menus have not changed in a while.
Parking, as anywhere else in Bangalore, is non-existent. Cars need to park on the footpath, so you're always wondering if it's going to be towed away while you tuck into your entree.
Jun 16, 2008
Good food, decent place, no dedicated parking.
Good food, decent place, no dedicated parking.
Jun 06, 2008
Good pastas, pizzas and wine
Though a bit too expensive [expect about 400-500 per mouth with no liquor], this place serves surely one of the best Italian in Bangalore. Outside open place is definitely preferable if you get one, since inside the AC is little too hard on you, and the stupid hosts generally too rude to shut it down on request.
Goof pizza, a very well made pasta, and nice garlic breads. Wine are again expensive [1500+ indian/2500+ imported], but has good collection of them.
Worth if paid by your employer!!
May 20, 2008
Brilliant food
This is one of the few places in Bangalore that makes bruschetta the right way, not the tomato sauce /cheese slathered monstrosities they serve in most restaurants. The food is near authentic and very very tasty. I've been here almost 10 times now and never had a bad experience. The waiters are very polite and readily suggest modifications to the sauces to customize them to your taste. And the ravioli in sicilian with soya mince and extra garlic added is to die for.
It is expensive, but my experience says that cooking Italian food at home isnt cheap either. The ingredients are expensive and its very difficult to get the taste right. Its very easy to screw up and have the puttanesca at home tasting like tikka masala. Heck, this even applies to most conti restaurants in Bangalore. Most don't have a clue about italian food. Its either red sauce(spiced ketchup) or white sauce(cheese soup with corn flour). I guess these guys know they're good and this is what makes them so damn expensive.
Ask the chef for his oven roasted garlic in olive oil. Smashing.
May 06, 2008
Veggie Italy
Ok, first things first. I checked out burrp for reviews on Little Italy and was in for a shock when I learnt after reaching the place that they serve only vegetarian food.
To say that sipping wine and eating tomatoes and mozzarellas wasn't my kind of a thing, but the wine made up for it.
The service is pretty ok and the best part was wine tasting as the faithful host was kind enough to let us sample most of the wines in the list.
The place has a nice sitting area on the outside which I think was the best place, especially in the evening. A decent place with prices slightly heavier on the wallet.
And once again.. it's a veggie place.