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Rated: Good
based on 3 reviews
The Raj Pavilion
ITC Windsor Sheraton, 25 Golf Course Road, Sankey Road, Highgrounds, Bangalore
22269898, 22269898
| Locality | Highgrounds |
|---|---|
| Place Type | Restaurant, Bar |
| Food Type | Mediterranean, Indian, East asian |
| Timings | Open 24 Hours |
| Price |
Very Expensive
|
| URL |
 Business Website
|
- Write a Review
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first reviewed by Meenakshi
- User Reviews (3)
Aug 08, 2008
variety galore
i went out with my family to the sunday dinner buffet...a lot has been said about the food quality, i would stress upon the variety! u have about 20 dishes each in the salad/main course and dessesrt sections..the starters were very ordinary and i must say the disappointing part..but kudos to the salad, cheese and desserts! needless to say very classy and simple interiors..i suggest u to starve the day if u plan a dinner here. peace!
Apr 24, 2008
Must say its the best buffet so far
One of the best buffet dinners i have had in bangalore. Go give their dinner buffets a try ... its awesome
Feb 23, 2007
Sunday brunch
Lazy Sunday brunches are the best way to unwind and the Sunday Brunch buffet at The Raj Pavilion in ITC Windsor Sheraton and Towers (some of us still refer to it as Windsor Manor) lets you do just that. The restaurant is housed in a conservatory that has glass ceilings and French windows, which open to a view of the gorgeous pool - the perfect place to sip on champagne or mimosa, lounge on the gracious rattan chairs, soak up the sunshine and enjoy the live band. On a particularly lovely day, sitting by the poolside is a good option.
The food at The Raj Pavilion consists of Indian, Far-Eastern and Mediterranean cuisine. The salad bar which includes cold cuts, an awesome cheese platter and exotic salads such as asparagus salad in wine olive oil, roasted corn and onion salad (yummy!) or the prawn cocktail, is a meal by itself. For starters, try dahi puris from the chaat counter, customized kebabs from the barbecue counter or brinjal cutlets. Main course options are endless – grilled salmon from the barbeque counter or penne from pasta counter. Chinese or Indian main course items are also available and include everything from hakka noodles to biryani. The dum biryani here, by the way, is awesome, as are most mutton dishes.
Make sure you leave enough room for dessert. Fresh fruits, puddings, mousse, tarts, Indian burfis and sweets are all part of the expansive spread. My favourites are usually the steamed puddings – steamed almond pudding is yummy and so are the Indian kheers and payasams.
The price for this royal repast which includes cocktails is Rs.1250 per head inclusive of taxes. The dinner buffet – which does not include the cocktails, or the barbecue and chaat counters or the live music – is priced at Rs.900 per head.