| Locality | Indiranagar |
|---|---|
| Food Type | Mughlai, North Indian |
| Timings | 12:00 p.m. to 3:00 p.m., 7:00 p.m. to 10:30 p.m. |
| Price |
|
May 05, 2008
If you are planning to have a good meal, it definitely cannot start with a wait for over an hour, that too when you know it's a road side restaurant. You ask them to give you a call when a table gets free and prompt comes the response, "We dont do that!"
You wait for an hour get your hopes high (especially after reading netfoodie's review). Finally you get a table and ask for some thing to quench your thirst. Something cold deinitely, tried the much hyped Jal jeera (again thanks to netfoodie). I'm not sure if I didn't like it because it was not cold, or because of the waiters response when I asked for some ice...
I decided to not let that spoil the evening and move on. Move on we did to the next hyped dish, the Achari Chicken. We also ordered the Adraki chicken and a Dal with it. But there seemed to be very little achar in the Achari and not much of adrak either in Adraki. The Dal doesnt even deserve a mention.
Well, what the hell, maybe the deserts would be good. I wish I had killed me myself instead of giving that privelege to the chef. Too sweet is all I have to say for the Gajrella. We were four of us, and thankfully we had ordered only two, which we still were not able to finish.
This place is in no way cheap. It is moderately priced. You will definitely get better north indian food elsewhere at these prices. For your own sake stay away from here! or maybe you may want to try when you feel like having something bland.
Feb 16, 2008
Its is a road side restaurant and the prices unjustifiably high.
Very ordinary biryani was served to us.
Really a waste of money.
Jan 25, 2008
Kund Indranagar is a favourite of many for many reasons other than the tasty food..
It's little nondescript obscure place in indranagar (roadside corner of Dominoes on 100 ft road?) where you may not even dream of taking friends but that only till you have tasted the food yourself - you change your opinion fast !! ...Kund offers a good view and amazing smells of an open kitchen, as you sit on large wooden benches (I wonder what makes them so comfortable though ) and thick clunky tables in a open roadside place (covered with 'chik' though ). You are surprised to still find in bangalore friendly smiling waiters ....and can usually see the owner Mr Singh having a chat with the regulars who frequent the place.
You will love their authentic 'asli' north indian tandoori menu - achari chiken tandoor is personal favourite as is paneer tandoori . Actually I'm told by a rather proud Mr Singh (owner) that they popularised the concept of mains and starters in bangalore - the mains are a complete meal by themselves and come with a choice of roti/naans, dal makahani , salad and a generous portion dry mixed vegetable 'sabji" served with the main dish of your choice. Drinks - the jaljeera is nice...and Desert ? - dont miss the amazing dudhia halwa if yiuve got a sweet tooth
Bottomline - the wait is well worth it, as the food is tasty and you go back a happy person. The pricing - very reasonable and you can go away with a main at Rs 90-120/-
(be prepared to wait for a table if you go on weekends...)
Dec 15, 2007
decent punjabi grub in indiranagar. not a great place to sit but makes up with the food. difficult to locate as is tucked away behind the Dominos outlet. on weekends be prepared to stand outside and wait for 15 to 30 minutes for a table.
helpings: decent
price : decent
ambience : clean but not posh
food : decent
Sep 01, 2007
A small, homely place with really good Indian food.
The Tandoori Chicken needs a special mention, well cooked with just the right spice. The Indian dessert items like Halwa & Gulab Jamun are also very rich & well made.
Limited seating might lead to more wait time than other places during rush hours.