| Locality | Indiranagar |
|---|---|
| Place Type | Restaurant |
| Food Type | Continental, Arabian, Tandoori, Indian |
| Price |
|
place added by ajithat
May 03, 2008
hey guys
those who loves to have lots of starters, barbeque is the place for them, excellent place to
hang out , it is a value for money kind of restaurant ,
i love this place
Hary
Apr 01, 2008
Plus: Decent ambience, Roof top dining, a live band (they take requests), battery of appetizers, array of deserts, good service. wat more can u ask for. I am totally for it!
Minus: Main course is not attractive. Dal makhani, of all things! Build your appetite for the desert section.
No separate 'No smoking' zone.
Waiting lounge is perenially crowded.
Special attention given if you put up an accent when you speak to the receptionist. :)
Price: High end one. but totally worth it if u r a desertarian :) A must-go, but not when u r treating ur friends.
Special Star: The head chef came over and presented the mushrooms the way we wanted. Something we liked very much.
An overall 'Do Check it out'.
Mar 22, 2008
Very good food ...friendly service and I am sure its worth for your money...I strongly recommend it (of course I am a regular visitor).
Jan 10, 2008
Nice place to hang out and food is also delicoiusly awesome..... worth paying for it any amount.....
Nov 26, 2007
We ended up with a booking et al courtesy family at the Indiranagar restaurant. Went there on a Sunday night and the restaurant was crowded. First impressions my god...this is a large place.
The wait was friendly and explained the concept well enough. And then started the procession of items....Fish, Prawns, Chicken and Mutton grills with only the prawns and one of the chicken being done on the table. For the rest of the veggie crowd there were loads of potatoes or looked like it anyways.
The grills were average and so was the buffet that followed.
Strong Points:
Nice and unique concept , decent decor
Weak Points:
Average food ( but I suspect at Rs.400 this is what they could offer)
260 seater restaurant- I would believe too large and that probably explained the lag in service and the wait between.I feel a smaller restaurant but in more numerous locations would probably help in bettering service and also quality of food.
Uniqueness can't be the sole selling point for too long and if the basics like food remain average I would suspect they would become just another average place.
Pity though...a concept like this deserves better