| Locality | Basavanagudi |
|---|---|
| Place Type | Restaurant |
| Food Type | Multi-cuisine, South Indian |
| Timings | 9:00 AM to 10:00 PM |
first reviewed by Meenakshi
Jun 27, 2009
On my first visit to Bangalore I had jowar roti meals from Kamat Yatri Nivas in Minerva Circle...I simply loved the meal. It costed 90 rupees even in 2005. Since we love trying out new vegetarian options, we hitched an auto over to the Bull Temple Road Kamat Bugle Rock. There was a live carnatic concert happening. Even though we ordered for special meals, the waiter forgot to give us ghee-hollige, bajji, sweet etc. Was not impressed with the food in general!
Jun 24, 2009
I had been here for lunch on a Sunday for my birthday cum wedding anniversary treat. We were 7 of us. Our initial plan was to go to Maiyya's in Jayanagar, but on reaching there we found around 200 people waiting. They informed us in a not too friendly manner that we will have to wait for a minimum of 1 hour. This did not go down too well with our stomachs, so we decided to go to Kamat Bugle Rock.
And I'm so glad we did because Kamat Bugle Rock offers a totally unique experience. There is melodious classical music playing in the background, friendly waiters, unlimited and tasty food served on banana leaves.
We had to wait for about 30 mins, but this was ok because there were chairs for us to sit in and we had classical music to keep us company. When we got our table, we were treated to a variety of North Karnataka dishes which were totally yummy. Some of the dishes that stood out were
1) A sweet condiment of ripe mango - Dont know what this is called, but for a mango lover like me, it was heaven!
2) Jolada rotti + yengai (brinjal) - Authentic North Karnataka dishes. A refreshing change from the regular fare served at other south indian restaurants.
3) Holige - This was THE best dish. It tasted totally like mom's homemade holiges. Soft and mildly sweet, this is served only in the Special meal.
Add to this salad, rice, rasam, sambhar, a couple of palyas (sabjis), chili bajji, buttermilk, icecream with fruit salad (again, only a part of the special meal), bananas and pan.
All in all, you get a completely satisfying and value-for-money meal.
Jan 12, 2009
Best place to have Jolada rotti meals !!
Now what u might probably not know is tht this restaurant is worth the money when it comes to their Buffet breakfast. Costing Rs.70, it offers a wide and tasty variety. On the menu i found the following items,
Bread toast, Chow-chow bath, Akki rotti, pulav n raita, idli, Vada, Dosa, Shavige, watermelon juice, coffee.
The Shavige at this place beats it all ... just like the mom-made 'ottu' shavige - yummy.
U defn gotta give this place a try
Dec 08, 2008
another addition to the long list of Kamat restaurants in the city,but this one is my favorite,by far...one could say im partial to it cos its close to my college but hey im allowed to have my bias.. :) i love love love their idli soaked in sambar plus the chutney they serve is one of the best i've had in recent times..their USP is however the traditional jolada rotti oota served exclusively on the second floor.. they start u off with traditional butter milk.the course is served on a plantain leaf,the hot rottis keep coming ur way till u've had ur fill..served with the original ennagai and kaalu palya..it is truly delectable..plus more courses of rice,sambar and rasam..what more can anyone ask for..they have a special oota too which comes with a mirchi bajji and ice cream but the ordinary one is all i need..go ahead n give this place a try..u wont leave disappointed
Oct 01, 2008
The jolada rotti oota served on a plantain leaf is one of the best I have had in Bangalore. the quantity is huge and is worth every penny paid.....go with an empty stomach.....but be prepared to wait a while.....special meals cost Rs 125 (approx) and regular is rs 100(approx).....
the service is great...they are very attentive...and the music in the evenings is very very good....
please visit if you want to have authentic jolada rotti oota....