Via Milano

Via Milano

• Newbie

• Please allow a rating in negatives

  What exactly do the owners of this restaurant think they are upto?
  
  Is a fancy ambience on which God knows whose money was spent enough to justify exorbitant prices, total disservice ( also known as service at Via Milano) and food that can feed only infants ( although you are actually treated as insects)?
  
  The ambience is nice, it is on the top floor and has a nice view. So?
  
  I hated the food here. Just hated it. I regret that I went by thir recent award by the Times. In fact I am surprised. Besides, the pasta everything else was bad, less than bad and terrible in... read more
• 1 Mar 15, 2010 Mar 15, 2010
  • Share
    Email Facebook Twitter
  Best of burrp! Flag this

Via Milano

• boombox_ema

• not expensive nice place

  actually we went for my moms and dads anniversairy and the service was quick foood was amazing needed a little more portion for one or two dishes and the quality was very good and its not expensive really for 4 people we might have paid about 2000 rs soo its a nice place
• 4 Mar 14, 2010 Mar 14, 2010
  • Share
    Email Facebook Twitter
  Best of burrp! Flag this

Via Milano

• purnimavenkat

• Very expensive

  I guess you have to be a tremendous lover of food to not mind spending the amount this place deserves...!
  
  The ambiance is nice...but the food really really expensive with tiny portions! I dont understand the big deal with eating something that doesnt last even two bites and where the additions like lettuce to garnish are more than the dish !
  
  I dont think i would really want to go back
• 3 Feb 23, 2010 Feb 23, 2010
  • Share
    Email Facebook Twitter
  Best of burrp! Flag this

Via Milano

• nutcase_adams

• Best Valentine's Day Restaurant

  When I made the reservations, the staff were very helpful, and cautioned me that there could be a wait of 10-15 minutes. We got there 20 minutes after our scheduled time, but the staff had reserved... and held (!) our table for us! This despite the fact that there were 40+ people waiting to get in without reservations.
  
  We decided to spend a little time at the bar, where we got an awesome drinks menu, with a wide variety of cocktails. We were given a complementary flute of champagne each. The owner, Mr. Carl Ferns, wanted to make us feel special, and he invited my spouse for a short stint... read more
• 5 Feb 15, 2010 Feb 15, 2010
  • Share
    Email Facebook Twitter
  Best of burrp! Flag this

read all reviews