Went to Turquoise after their month long kitchen refit. The food now has been angled towards the "Indiansed" European palate. More spicy.
But the Wasabi Prawns are very good, as are the Peri Peri prawns. Both the pork main course dishes (Sliced Pork and BBQ Spare Ribs) are very good. The lamb chops need catching up.
We also tried the Singapore Pepper Crab, and having lived 6 years in Singapore, I can swear these are the most authentic.
The service is still spotty, and both Spento and Annie need to focus on this. If you are a true foodie, take the time to talk to them, with an open mind, before ordering. You will get great food.