To survive, their ambience and service will work in their favor but to be on the gourmet's list, they need to clean up their act on the food. If your ordering from menu, you should be fine. However, if your a high roller, you will be disappointed. They messed up their play by advising me to go with their catch of the day. Their red snapper was like a sushi preparation and the entire family refused to eat it and filet attempts on the fish ended up it looking more like baigan ka bharta.
The drink options were too salty and too sour- if it was one off thingy I would forgive them. The sweet lime soda, margharita and the long island ice tea were strong on the aesthetics but low on taste and flavor. Amateurish act.
Even the leftovers order was messed up where I asked them to parcel the Xacutti they parceled me leftovers of the other dishes.
Best of luck to them - need to work with the chef, the bartender and the table staff. Scope to improve.
Table for 5 with two kids - billed above Rs 6.5 K . In terms of VFM would give them a lower rating
