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  • psycho_suraj psycho_suraj
  • Amma's substitute! Jul 12, 2010

    Taja Masala Soda is named quite rightly; because Mamata and her gang started this join a couple of years back to serve the homesick needs of BMS Engineering Hostel and they primarily served... you guessed it... Masala Soda.
    Today you get a range of hot homely food here ranging from parathas, fried bread rolls, frankie rolls, vada pavs and pastries. Nothing costs more than 15 rupees. Ergo, this place is a delight to both your taste buds and your wallet! Voila!
    This is one of those warm nooks in the city corner. Not a restaurant per say... more of an adda. It really feels like home when you
    ... read more

  • venus1010 venus1010
  • Revisited Oct 27, 2009

    This place is also known as AUNTI PARATA, as this is near BMS hostel, the guys there have named so. Every year I order birthday pastries from here and they are made with such perfection that you are tempted to hog there. But never comment about the taste there.

  • amrutha.vinay amrutha.vinay
  • Parathas Pastries perfection!! Jun 01, 2009

    Taja Masala Soda is a small and humble place on the main road behind the BMS boys hostel.
    It has a narrow entrance and this gets even narrower, because of the fans this place has!
    To the left of this place, you can find a chilled glass closet with some deliciously decorated pastries, for those who like it without the egg, you have your choice to make as well.
    The next counter is a frankie making one with one person busy making the fillings and tucking them into a neatly roasted thin roti with just enough oil. These frankies are available with a variety of stuffing, to name a few,
    ... read more

  • roopashree.bn roopashree.bn
  • Homemade Paranthas and Pastries Jun 27, 2008

    Never knew this existed for the past 4 years. Initiated by a housewife for running the households

    Started with just the chats and soda during the summer, she wanted to diversify as the season changed. Since, it’s a very small place, they dint want to make too many things and make a mess out of it… so, kicked off with the paranthas. Gradually the diversification also led to Pastries, cookies, cakes and frankies (rolls).

    I have tasted all the above here and believe me it just tastes like homemade :)
    She uses very less oil to make paranthas and its very thin. It is served
    ... read more


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