Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
On a tired Tuesday evening, HB and I decided to try out this joint nearest to our home. We had been recommended this place by a couple of friends, and the place lived up to the recommendation - good Continental food at slightly expensive prices. The entrance on VM road is a bit unassuming, but as we entered the poshness of the decor emerged. The clientele, quite surprisingly to me, was almost exclusively Westerners - apart from us there were maybe a couple other tables consisting of Indians. The menu card consisted of Continental dishes, and the fact that we entered at around 7:30pm might explain... read more
Quaint looking place.
Efficient service.
Ill informed servers.
Out of six items ordered, 2 were excellent and 4 were poor as per my rating.
Worth a try.
The Circle is the best way to locate this place.Bang opposite the new KF office (and the entire Area is a Mallya playground with his house being in the vicinity and the 'three musketeers' of bangalore : making up UB City) is Sunny's: this wonderful place that has a Med. feel and zest about it. It is Rumoured that Sunny's is named after one of the owners Dog ( A G Retriver) and when it died: he was supposed to have 'cremated' it with Sandalwood! There is a picture of the Dog there. The Sandalwood story I dont know. So much for a Man's best friend.
For pictures and more reviews, visit: http://couchpotatoesonthemove.blogspot.com/
Sunny's is arguably Bangalore's most famous restaurant. And on most days, it lives up to this reputation. Another of those Old Bangalore restaurants (read: The Only Place), Sunny's livened up the eating scene on Vittal Mallya Road way before UB City got there. The menu here is vast and covers a variety of continental fare.
Due to the mammoth portions here and my insatiable love for dessert, I rarely order starters. But if you want something to tease your appetite, then I recommend the mushroom barley... read more