Sunny's lets the flavors of the ingredients show through with simple but interesting preparations. I had roast lamb chops (prepared rare, as I asked, with no arguments or questions) which were served in what appeared to be a reduced balsamic glaze with sprigs of thyme and whole rosemary. Quite tasty. My artner had penne in a gorgonzola cream sauce that was also very tasty, though I commented that while the penne was properly "al dente" the cooking water hadn't been quite hot enough - the pasta was a tiny bit gummy. We were brave and had this with a Ceasar Salad.
The second time we decided to try the pepperoni pizza. Since I make pizza myself I was interested to see what I would be up against. Sadly this pizza was a disappointment. The crust had a soft bread-like crumb, not nearly chewy enough. It was relatively thick, but most disappointingly it had been baked on a perforated metal pan so that it couldn't brown properly or crisp up. The sauce was flavorful, and the mozarella was good but could not make up for the crust.
However we had ordered a fresh tomato, onion, mozarella appetizer that was dressed with a good balsamic and that was quite excellent.
We'll be back.
charles
