Just love this place. Its best suited for those boring weekdays in office when you may need a binge to up your mood.
They are good because
1. Good South indian (tamilian mostly) - Right from korunbu, saambar, puri to the papad and fried Thair molaga (red chillies soaked in curd and salt and then deep fried). If you are lucky then you might just get vettai korumbu.
2. Waiters are nicefellas - Once, we were pretty late for lunch and the papad, fried chillies were soggy. We complained, they immediately fried more just for us.
3. Lunch is Rice plate, menu based in the mornings and evenings. Just the way I like it.
Lunch 60 -80 bucks per head. Breakfast/Dinner 20 - 150 bucks (Full Range!!).
sudiptopal
