Located on the terrace of a four-story building, the restaurant has a good view and is sparsely populated. So you can enjoy a nice peaceful dinner here.
The ambiance is very nice and very Korean and is filled with the short folding dinner tables also called 'sang', which explains the name of the restaurant.
We tried the barbecue which was made fresh at our table with thin slices of marinated meat of our choice. This with a wide-wide variety of side dishes(banchan) which included khimchi.
The dinner was served with traditional Korean tea(Okusu cha) which is roasted corn in boiled water, which tasted nice. And it ended with Sujeonggwa which is a Korean traditional fruit punch made of cinnamon.
Overall a good experience and a very interesting place to visit. The price is a little on the higher side but is worth the unique experience which you might not find in other restaurants.
deecee
