I can't figure out why the previous reviews about this place classifies it as bad. I liked it. For a hard core Punjabi food lover, and one who has sampled most Punjabi fare that is on offer in the city, this restaurant was like a breath of fresh air. I agree the decor can be better, there is also some construction going on next door, but the food..aah the food is good. Very good in fact. Skipped the starters, dug straight into the main course of phulkas, dum alu-baby potatoes in a delectable savory tomato gravy and a paneer lahori, paneer in a cashew sauce. Left me licking my fingers in the end. The servings were just right. The jeera rice was mildly flavored. The shikanji was the tangy and sweet and a perfect compliment to the food. The gravy was not your run of the mill base, but each had its own unique flavor. The masala papad was roast papad cones with a tomato, onion and cucumber salad, which was average, but the food otherwise gets my vote.
And whats more, it does not leave a hole in your wallet. A hearty meal for two was well with in 500/-
anitha1915
