The Chefs at Outback seem to have a great kanck of making a sizzler, that too vegetarian one! The dishes that we ordered were spot-on perfect. They were served on a bed of cabbage leaves with the hot surface, producing an enticing aroma. We also ordered some vegetable platter grilled in black sauce and served on
a bed of rice. We were pleasantly surprised for it turned out to be simply delicious and the addition of a dash of chillies in vinegar elevated the dish.
It is great place for sizzler lover ! Good Quality & Quantity !