We were a table of 04 and arrived without a table reservation. On a Wednesday night, I was surprised to see this place full. However, the staff went out of their way to accommodate us. We were not sure of what to order as the menu was so vast.
While the food was superlative, I must recommend the Soft Shell Crab and the roast duck. Being adventurous, we also tried stuff from the Malay menu and as a regular traveller, I must admit - the chefs have done a great job in replicating the international dishes locally. All in all, it was a wonderful experience and I will certainly return.