We had heard a lot about Lumiere so we went expecting the whole experience to be organic and healthy. Unfortunately the restaurant just uses organic ingredients but cooks them in ordinary banquet-type masala and oil rich gravies like Paneer Makhani, Gobi Mattar Masala and Kadai Chicken - which is such a waste of good, organic ingredients. We sincerely wish they research and find new recipes within our own indian cuisine which bring out the goodness of the organic ingredients.