The Good:
- Main courses
- Rotis and naans are well made
- Attentive service
The Bad:
- Tables too closely spaced. You can hear everyone around, and your conversation can likewise be heard by all
- Furniture looks cheap
- Uneven use of spices - some mildly flavored, some dishes killed by the level of spice used
- More expensive than it warrants to be
What To Eat:
The pindi chana had pieces of paneer in it, and was not the dark brown one would expect it to be, but the dish worked well enough for a repeat order the next time
What to Avoid:
The Lucknowi rajma based starter - Could not taste the ingredients beyond the spice, ended up leaving most of the dish uneaten
pongo
