We went to the roof-top restaurant last week as a farewell to one of our colleagues. Till then, I had been there for a-la-carte’ and not a buffet.
Must say, I enjoyed every moment of my experience there. The ambiance is very DiLLi with road side dhaba signs all over the place making for good conversation points.
We were a group of 6 with one vegetarian and all of us went in for a buffet.
Priced very nominally, the buffet began with a host of starters which can make the main course redundant. Especially the Khaaja chaat, which was delicious.
The non-veg starters were something that can be improved upon. Both in terms of variety as well as taste.
The main course was pretty normal - nothing extraordinary, however the dessert comprised of a dish called Pineapple Paysam which was HEAVENLY. Not too sweet with just the right amount of pineapple.
Things to look out for - khaaja chaat, pineapple paysam
Word of caution - the Stewarts were relatively new and weren't able to understand our questions.