another addition to the long list of Kamat restaurants in the city,but this one is my favorite,by far...one could say im partial to it cos its close to my college but hey im allowed to have my bias.. :) i love love love their idli soaked in sambar plus the chutney they serve is one of the best i've had in recent times..their USP is however the traditional jolada rotti oota served exclusively on the second floor.. they start u off with traditional butter milk.the course is served on a plantain leaf,the hot rottis keep coming ur way till u've had ur fill..served with the original ennagai and kaalu palya..it is truly delectable..plus more courses of rice,sambar and rasam..what more can anyone ask for..they have a special oota too which comes with a mirchi bajji and ice cream but the ordinary one is all i need..go ahead n give this place a try..u wont leave disappointed
anitha1915
