great appetizers especially the assorted bruchetta, spinach & broccoli soup. Goat cheese crouton and arugula salad ( the day's special) were tasty but not substantial. Pizzas could have been better... it needed better toppings,more sauce and the base was too soggy.
Good selection of wine and music. Sangria was good. Service is good too.
Overall a nice, quaint little place. They seem to also source all their ingrediants locally, so extra points for their sustainable practices!