The pricing is what you would expect in this kind of a high-end place, so no complains on that(about 800 bucks a plate). The food quality too was good, but once you order they get you the dishes on the table, and with the wide array of dishes available (and huge quantities) you can't help but letting a lot of it go wasted. I feel that can be avoided if they have a self service kind of a system so that one doesn't feel guilty of ordering something and then wasting it.
Other than that, it's an excellent place worth visiting for special occasions.