Great kerala food after a long time, not the hot crass stuff served in so called authentic kerala places.
We had 2 starters, 2 main courses, about 14 breads and 2 desserts, all for under 1200. Wow
I loved the beetroot chutney served with the fritters and would have liked some dip with the yam - maybe some yogurt based one.
we went all veggie sticking to kadala curry and vegetable stew. The accompanying appams were soft and slightly sweet - great with either curry. the idiappams were ok. We had falooda and a payasam, neither of which really were to my liking - the falooda having a little more than needed synthetic syrup and the payasam literally boiled in condensed milk.
All in all, a fantastic find in the area and I will go back for the seafood next time..