I love slow roasted chicken. In the US it's called rotisserrie-style and it takes hours at a low temperature with frequent turning to perfect. The grilled chicken at Empire was cooked by the front entrance on busy Church St. (not sure how sanitary that is but I do know you get lots of cars and pollution). Then sadly the chicken was very dry and overcooked. The non-veg thali was good and I would recommend that instead.
For under Rs. 300 for 2 dinners I'm not complaining about the overall experience and I'll probably be back.