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EDO - Japanese Restaurant and Bar, ITC Gardenia

EDO brings alive the concept of Japan’s vibrant after-hours culture, with authentic sushi, sashimi, succulent robatayaki, crisp tempura and artful bento meals, accompanied by fine Japanese sake, wines and whiskies, culminating in a grand finale of delectable desserts, perfected by Master (Sensei) Chef Miyazaki.
This 81-seater Japanese, resto-bar celebrates the revival of the spirit of the EDO period with the culinary indulgence of a style of dining that is a popular trend in present-day Tokyo. Deviating from the tradition dominated Kaiseki style of dining, EDO promises to bring alive fun rituals that engage and enthrall guests, in a relaxed ambience.

    Quick Facts

    • Timings
      7:00 PM to 11:45 PM
    • Food Type: 
      Japanese
    • Price
      Expensive
    • Features
      Business Dining, Large Group Friendly, Notable Beer List, Notable Chef, Notable Wine List, Private Area, Wheelchair Access
    • Ambiance
      Candle Light, Celeb Frequented, Date Spot, Fine Dining, Romantic
    • Meal Type
      Dinner
    • Payment Methods
      Visa, Amex, Master, Cash, Credit Card Accepted
    • URL
    • Tags

    Additional Information

    • No Pure vegetarian
    • Yes Serves alcohol
    • Yes Bar area
    • Yes Valet parking
    • No Home delivery
    • No Live music
    • No Rooftop
    • No Happy hours
    • No Large screen
    • Yes Air conditioned
    • Yes Take Away
Listing added by : roopashree.bn

Reviews of EDO - Japanese Restaurant and Bar, ITC Gardenia

  • Arunima2709 Arunima2709
  • Sushi Escapade ! Aug 10, 2013

    EDO one of the finest Japanese resto in ITC Gardenia. Absolutely an experience to sit by the sushi bar , get talking to the chef who would take you and help you understand different types of Sushi and his amazing experience in the world of fine art called sushi making .Grab a glass of authentic Saki from imported from the finest to delight its customers , although heavy on the pocket . Service is good .Once you leave , you would cherish every moment spent at the EDO resto of ITC.

  • raraj74 raraj74
  • Japanese cuisine at its very best Nov 21, 2012

    Go here only if you can afford it! Go here only if you have a palate that likes to experience new & delicious food. With a Master Chef & team & fresh fish being flown in from Japan twice a week you cannot go wrong with the Japanese fare at Edo! The Tuna & Salmon are excellent. They also have a choice of imported Sake and even after settling for one of the lower cost options our bill for 2 was over 12k! We did have a lot to eat though.... :)

  • sangri2006 sangri2006
  • Feeling adventurous Feb 23, 2012

    Love the place. It may be expensive but give it a try.

  • tasties tasties
  • Amazing! Jan 28, 2012

    We were a little apprehensive walking in. The ambiance was different. We opted for one of the Set menus and a la carte. Was a lovely experience. We are very experimental. Tried everything they suggested. My husband who is usually very macho about not eating raw food loved it. Loved the fresh wasabi, The fresh salmon. We went all out. We had a long dinner, bill was around 14k. With wines et al. We were celebrating so we did not mind. The Master Chef came out to visit. A blast.


read all 9 reviews

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