We were a little apprehensive walking in. The ambiance was different. We opted for one of the Set menus and a la carte. Was a lovely experience. We are very experimental. Tried everything they suggested. My husband who is usually very macho about not eating raw food loved it. Loved the fresh wasabi, The fresh salmon. We went all out. We had a long dinner, bill was around 14k. With wines et al. We were celebrating so we did not mind. The Master Chef came out to visit. A blast.