oh, how i love this place! how much i have fantasized eating here for the four years that i was out of the country! i loooove the andhra meals here, especially on the days that the pallya of the day is the bitter-gourd-channa-deliciousness!
i always ask for gongura and the black chutney powder (coz they have a few containers floating around, so you have to ask for it to be brought to you, else you may miss it). i carefully construct each bite with the precision of an aircraft engineer: rice mixed with ghee and gunpowder, 2 drops soppu-saaru, two tiny chunks from the pallya pile, smatterings of the special chutney, gongura, black powder, papad and then just a tiny piece of fried chili and yummmmmmmmmmm, its a direct pass to heaven!
outside in the open air they do not serve andhra meals, but they have a pretty good menu outside of this as well. great place for resting post food-coma.
viddy_p
