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Dal FryDay has been unpublished.

Reviews of Dal FryDay

first reviewed by Meenakshi
  • vishrut.104 vishrut.104
  • Very good Food with good service 2009-05-07

    I got to know about this restaurant through burrp and later it became one of my favourite place to order food for home delivery. till date I have ordered food four times and all the times I found food was very good and they delivered it within time.
    Being a veggie, I was not expecting the starters of different variety but here I was wrong. Not only they have variety but they were very tasty also. Recently I ordered Begum Bahar and Sikandari aaloo and when I had it at home, taste was like just coming from barbecue.
    In main course I ordered Daal makhni and Vegetable Koft and I am proud
    ... read more
  • dogfood dogfood
  • Don't go 2007-08-20

    Bad, tasteless food. Not worth a visit
  • pkaran23 pkaran23
  • Avoid this restaurant 2007-08-20

    This is not a great place for genuine North Indian Food Lovers; further, it is over priced.
  • north_food north_food
  • Good Price, Bad Food 2007-04-27

    Happened to eat there twice. Was there with a group. So, have tried almost all the dishes. Pathetic Food which comes with a big price tag. Not worth it
  • supsmukh supsmukh
  • Nothing so great about it ! Average 2007-03-22

    No great taste. Had high expectations .. but was dissapointed.
  • Meenakshi Meenakshi
  • More than the usual North Indian restaurant 2007-01-13

    A welcome addition to the expanding dining options in South Bangalore, Dal FryDay is a new restaurant serving North Indian cuisine. The décor is basic and simple with uncluttered tables, a neat, partial view of the kitchen and cool Hindustani fusion music in the background. The food is a pleasant surprise – a menu that is a variation of the usual north Indian food, and extremely well prepared and tasty. Each of the items taste different and homemade; no one-size-fits-all ubiquitous masala. Try the Begum Bahaar for starters – a grilled roll with corn and paneer. For the main course, the dhaba murg... read more


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