Probably the worst Chinese food I've had in a while. Dragon rolls were filled with a very vinegary (almost spoilt) filling. Guess they got a bargain on cabbages which they stuffed into the rolls. Chilly babycorn was the only saviour apart from Hakka noodles. Kung Pao (veg) tasted burnt - the taste you get when you're using a pan that really needs to be thrown out.
No more Chung-Wah Opus for me. I prefer the roadside guy's gobi manchurian anyday...