Burrp was instrumental in getting me here on a saturday night and in all fairness the reviews did not disappoint.The menu is entirely italian with somewhat spartan choices in non-veg in the anti pasti section.The wine sangria was nice and refreshing, though we have had better ones in past.We ordered for a barbecue pizza which turned out to be very nice.The only grouse was the fact that the pizza was little soggy in the centre.Next came the dish which was undoubtedly the star of the evening,pan grilled basa with vegetables.The basa came grilled, with garden vegetables and a light shrimp sauce.The taste was really good with the lemony tang going in perfect unison with the slightly pungent smell of the shrimp sauce.
We rounded off the mean with the days special desert, pannacota with carrot cake.The desert was again a winner and we returned quite satisfied with our new find.
final verdict : must go
rahuldey123
