Ordered a 3 kg cake for a birthday parday for my 5-year-old twin cousins.
The one which looks all segmented, white, and with strawberries on top.
When delivered, the cake was received in a crushed state. We complained.
Chef Bakers sent in a crack team of cake reparation agents, who took it to a nearby room, performed restorative surgery magicks, and brought it back to its brilliance! Woo... hoo!!!
The owner apologized profusely for causing delays to the hordes of hungry toddlers, and charged us only for 3 kg though the cake - once made - was actually 4.5 kg. Old-world