serves mostly punjabi, bengali and a smattering of chinese. the food is mostly cooked in mustard oil which really enhances the taste and the smoky flavor. we tried the tandoori chicken, mutton seekh - very tasty. a couple of gravies - rich and tasty as well. the highlight was the daal fish - bengali speciality. can't wait to try a few other bengali dishes. service is very polite courteous. extremely reasonable place - good value for money.
3 starters + 2 gravies + daal fish + rotis and lassis came to Rs 800. insanely reasonable.