-
Category:
Outdoor Caterers in Bangalore , Restaurants in Bangalore , Lounges in Bangalore
- 25594567, 9845177162
- 48/1, Ground Floor, The Estate, No 121, Dickenson Road , Bangalore
- Landmark: Next to Manipal Center
Reviews of Caperberry Restaurant and Tapas Lounge
first reviewed by Sanjeev-
EarnesTaster
-
Is This Bangalore's Best? 2012-02-25
My initial plan was to dine in this avidly praised Bangalore restaurant in the immediate euphoric aftermath of our cricket team's great 2011 World Cup victory, but Caperberry was hosting an Italian food festival (at least a week long) at that proposed span of time,at the end of which I had to leave dear ol' Bengaluru for a long hiatus.But the afore-mentioned win is a phenomenon whose joy transcends later tragedies and which extends over epochs and stretches into eternity, so I came back eventually for my tryst with this restaurant's multi-course full-blown affair which is the considered one of... read more -
-
dinendash
-
Ooooh la la... 2012-02-22
Went to Caperberry's to celebrate our wedding anniversary. And what an experience it was...left us spellbound ! We ordered the tasting menus so we could experience the famed molecular gastronomy. Every dish that came was exquisite. Looked beautiful and tasted amazing ! The service is definitely the best I have come across in any restaurant in bangalore. Helpful without being intrusive. It was truly a memorable experience. Definitely on the pricey side, but worth it !! -
-
B2011B
-
Best in Bangalore 2012-02-15
I tried Caperberry for the very first time on valentines, after listening to alot of good reviews from family.
I can safely say, i was not disappointed one bit and it totally exceeded my expectations!! The food was absolutely mouth watering, and one of the best dinners ive had in bangalore, and you could say one among the top dinners ive had period!
Its a must visit restaurant! Keep up the awesome service and quality of food! -
-
EKhan
-
Am I judge on Masterchef? 2012-01-25
That is exactly how I felt as the waiter served us course after course. The food was unique- beautiful to the eyes and scrumptious to the mouth. We were served a complimentary tasting of caviar made from pears- (what? you may be thinking. well you will just have to go see for yourself).
The environment at Caperberry is what I like to call "Chillux" chill and luxury and the same time.
It's a little on the pricy side but you're paying for the memorable moments you will surely experience.
Buon Apetito! -
-
virtuouszen
-
Just plain wonderful! 2011-05-15
What can I say? Well, the ambience was good. Service was good. The amouse bouche that we were invited with into the place was delectable. The mango guava rosemary mocktail was nice. The breadsticks were okay. The gang and I were hungry and ready to stuff ourselves. Then came the pear, asparagus etc salad...nice work, chef!
The vegetarian tapas platter was great. The wife who hates spinach wanted more of the spinach tart in the veggie tapas. It was that good.
As the token carnivore in the gang, I decided to go with the sous vide cooked chicken breast stuffed with mushrooms. One... read more -
-
chinita
-
Consistently so good. 2011-05-11
We got a table without making reservations beforehand. A fine-dining restaurant like this in New York or Bombay on a Friday night would have starved me until 10:30pm before they would offer us a table or even worse, turn me down because reservation is full for the next few weekends to come. Rest of my review and photos here: http://khaana-khaana.blogspot.com/2011/05/caperberry.html -
-
straightshooter
-
Great stuff 2011-04-23
Expensive but excellent in it's intricacies. Go here if you are willing to shell out for a good evening with your family or partner. I dont know or subscribe much to molecular gastronomy and such, but the proof of the pudding is in the eating. And it is good! Mushroom risotto was ok on the first bite but towards the end, we wished it would never finish.
The service standards need to improve though. Had to request for water as well as a steak knife after I got my steak at the table. -
-
shivanirocket
-
great food 2011-03-14
i live in mumbai for most of the months in the year and come to bangalore to visit friends and family. this time went to caperberry after hearing so much from firends in mumbai. I was a bit skeptical but the ambience and the food was magnificant. my partner went for tasting menu and i ordered ala carte. it was just perfect !!! to add to the food experience is the art they have on the wall ,some equiste works from well know artists. it was a visual as well as gastronomic treat of the day!!
well done caperberry team, when r u coming to mumbai. -
-
navazl
-
3.5 on a scale of 5 2011-03-12
Went there with a few people. Food was good but portions were far from adequate... i mean considering the pricing after having appetizers and main course we were still a bit hungry. The food was certainly good in terms of taste, visual appeal but where it fell through was in the accompaniments which were practically non existent... we had dessert to fill us up.. again good stuff but rather expensive... our bill without any drinks and sharing desserts came to around Rs 4500 for 4 adults! Since we mentioned we were visiting for our anniversary they kindly brought us a chocolate cake portion which... read more -
-
rbhalu
-
Definitely Bangalore's Finest !! 2010-12-28
Is a Gastronomic delight always - Is a family favourite since the first time we visited few months ago. Highly recommend the Deconstruction caprese salad, the lamb chops are to die for, and the deserts Tiramisushi and the cryo espumo are out of the world !
Bhalu -
