The decor of the place is more like a house converted to a restaurant, and its pretty basic. The service is fine, and the food is the highlight here.
Both veg and non-veg dishes were very nice and different.
We tried the pandan chicken, veg spring rolls and fish starter, and all were good.
The rice and noodles were nicely flavoured, and not bland at all. Overall a good experience for the foodie.