Though I have been to Spicy Venue on multiple occasions, this review is specific to my yesterdays experience. The food in spicy venue is more like home-made food and thats the reason why I keep coming back.
Being the first day of the New Year, I wanted a peaceful place for a silent dinner and bored of continental food that I have been having since past few days, Spicy Venue was an undoubted choice. I was there at dot 7:00 PM and hardly few tables were occupied, however by 7:30 all the tables were occupied and totally crowded.
For the soups I ordered for Chicken Hot & Sour along with Chicken Majestic and Chilli Mushroom. The soup was thick and flavoursome, while chicken majestic was the second best I had in the city (first being southern mirchie) and chilli mushroom was outstanding. Having said that the portion size was very less for the price tag.
For the mains we started with appam and kodi pulusu. The appams were hot and freshly made, and along with them coconut milk was also served. The coconut milk was watery and not flavoursome while the kodi pulusu though very salty went well with the appams but the star of the night was ragi sankati which went amazingly well with kodi pulusu.
Next on the radar was Chicken Pulao which was outstanding and I loved it. To finish of with my meal, I ordered for Apricot Delight which was totally insane. One of the best you would fine in the city.
The service is at times slow and the waiters are not around when you want to place the order. I hope the management corrects the service.
All in all, I was satisfied with the experience.