Visited the lakdikapul outlet last night had a wonderful food experience, may be one or two items on the thaali were served a little cold but overall the food experience was great. Loved the natu kodi pulao. This place is a spice filled authentic telugu food experience

Good food. Ragi sanghati is delicious with natukodi pulusu. Bhakshalu was too good. Overall a worth try if you like to experiment and experience the rustic flavours of Rayalseema

This is the original Rayalseema Ruchulu outlet.

The waiters are courteous and responsive and tables are usually available here without any waiting time unless you go on weekend rush hours.
The restaurant is primarily famous for it's:

1.Ragi Sangeti Ragi Mudda (which was basically steamed Ragi, a type of millet, mashed with steamed rice ghee and some chilly powder into balls... resembled slightly flavoured mashed rice balls),
which is to be had with

2. Natu Kodi Pulusu (Country Chicken curry in a slightly tangy gravy)...

They also serve Vepudu/fry of all types of fish meat which mean the masala fried variant.

I personally strongly recommend the Kundelu Vepudu here .... which is unique and won’t be found in most other Hyderabad restaurants.

Also, they have an amazing mutton biryani where the boneless mutton is in a mashed stringy form and absolutely melts in your mouth. It's the best biryani sort of dish I had in Hyderabad. The proper name I think is Mamsam Pulao.

And also, there are the traditional andhra favorites like Cheppala pulusu, Gongura chicken or mutton curry and also the Thalkaya Mamsam.

Overall, a good experience for Andhra food if you have no idea about this cuisine... just visit to any Rayalaseema Ruchulu Restaurants in Hyderabad. Overall I rate this restaurant as follows:-Food: 9/10 Ambience: 8/10 Service: 8/10

The menu had a wide range of non-vegetarian food from different places of Andhra/Rayalaseema/Telangana regions. But to taste them of all the non-vegetarian dishes, you may need to go back again and again to Rayalaseema Ruchulu Restaurants (RRR). The interiors are good and simple, the napkins and the tables are clean. The waiters are quick and help you in choosing the right dishes which suites to your taste. Food is yummy and it is served quickly. I suggest you to make prior reservations on weekends to avoid the waiting time.

The Natu Kodi Pulusu is a specialty here. It is basically a curry made of country chicken. The Kodi (or chicken) pulao is different from the Biryani/pulao type of rice dishes available in Hyderabad. It is hot and spice (spice depends upon the customer choice). It comes with a Mirchi Ka Salan and Raita. I have had Andhra style Biryani in other popular restaurants in Hyderabad, but this one really tastes different. Ragi Sankati and Gongura Mamsam (Gongura Mutton) are another dishes, which may not be available in most of the Hyderabad restaurants, but it must have in this restaurant.

Overall I rate this restaurant as follows:- Food: 4/5 Ambience: 4/5 Value for money: 4/5 Service: 4/5