Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Chef Jaydeep introduces new dishes with seasonal influences whilst retaining the old favourites. A few attractions being pan seared goat cheese with pear, walnut and orange, twice cooked pork spare ribs and ajwaini Amritsari prawns.
Average Price: Rs 575 to Rs 1000