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Apr 28, 2008
best south indian
Forget the ambience; look at the food, smell the aroma & dig in. Start with idli vada, followed by mysore or rava masala, if need more have a onion uttapam & end with 2 good filter coffees that should hold you till your next visit, maybe a month or two away.
But take a driver or an auto because there is absolutely zero parking.
