May 07, 2008
I think this restaurant might be run by retards. I pledge my case to you:
1. The restaurant clearly has operating hours posted outside, stating they open at noon. The first two times I came here at 12:30, they were not ready to take in customers. WTF?
2. Waiters started fighting with each other with two tables clearly occupied by customers. I wanted to go over there and settle it for them by shoving my foot up both of their as*ses!
3. After having requested the bill, it took them 20 minutes (and some yelling) to get, which we paid by credit card. When this took an additional 10 minutes, we asked what was wrong, which was followed up with the token response, "our servers are temporarily down" - upon further investigation that we took upon ourselves, they were actually printing out last night's credit card take through the machine, hence tying it up. This set us off...we slammed cash down and got out of there.
About the food? It's average at best, and nothing about this place will give you that authentic ramen or soba feel (the city sorely needs one!) - just another Blue Foods cookie cutter concept nightmare. Not going here again, and am considering actually burning the place down...