Jul 18, 2008
Most people would agree that that copper chimney has always been the best at offering mouth watering dal makhani along with some softest roomali rotis.
I visited the worli location after years. It was a wed night and it took 45 mins for us to get a table of 6 despite making reservation. That was the only disappointing part.
Coming to the food - thier chatni and fried roomali (large papad) was excellent. Veg seekh kabab was mediocre but the paneer tikka as a starter was extremely good. nd as expectedly, dal makhani was above par and so was the jalfraize.
All in all, excellent food for a decent price. Meal for 6 without drinks came to 2300.