Feb 02, 2008
My parents were visiting from Singapore and asked me where they could try Parsi food. So we landed up here on a Wednesday afternoon, waited 15 mins for a table and ordered chicken berry pulao, fish patra and veg dhansak. The berry pulao and fish were superb. The dhansak was average. Shared a misti doi for dessert which was sort of a caramalised sweet yogurt based sort of custard. A tad sweet for my taste but nice. The coolest thing was that it felt like you were going back in time and the place feels like time hasn't moved in 20 years.