Jan 02, 2008
Gramin's USP is that they cook with carefully selected ingredients and that they do not use preservatives or artificial colour in their food. The end result is that the food is delicious. This vegetarian restaurant has the best jal jeera ever,and very very good Rajasthani and Gujrathi food. The ambiance is ethnic with low seating and colourful mats and paintings on the wall. Definitely worth visiting!