Jun 12, 2007
Nestled in a quiet lane near the Lokhandwala area, this little hole-in-the-wall has been run by a Chinese family for at least two decades now. The basics of the menu are easy to understand - it is Indo-Chinese to the core. Egg Haka Noodles, Mushroom Chili, and Steamed Veg Wontons are just some of my favourites. Add to the mix a steel glassy of ice-cold beer, served under the table of course, makes for a perfect dinner meal with friends.
Beware: because of their under the table alcohol and BYOB policy, the place gets some semi-shady dudes that like to dine late night (around 11PM) or in their parked cars. I think they're fairly harmless, but not the most pleasant people to be around.